Wednesday, July 2, 2008

CLASSY CAULIFLOWER SNACK

Photobucket

INGREDIENTS:


Cauliflower--------------1

Yogurt------------------2 tbp

Chilli powder----------1/2 tsp

Cumin powder---------1 tsp

Garlic crushed---------1 tsp

Garlic powder----------to sprinkle

Jalapenos---------------1

Salt---------------------to taste

Lemon Juice----------2 tbp

Soy Sauce-------------1 tsp

Olive oil---------------4 tbp






DIRECTIONS:


1.Cut and soak cauliflower in ice cold water for 30 mins.

2.Mix oil,chilli powder,lemon juice,soy sauce,garlic crushed ,salt and yogurt in a bowl.

3.Remove from water and make them dry.

4.Place cauliflower florets,sliced jalapeno's in a big mixing bowl and pour the mixture over the top.

5.Mix well and refrigerate for 2 hrs minimum, mixing them in between.

6.Place an aluminium foil on the baking plate and spray with cooking oil.

7.Place the cauliflower on the baking plate and place in the preheated oven at 375degrees for30-35 mins.Check in between to see that it does not over -burn.

8.Keep mixing with a fork in between for every 10-15 mins.

9.Remove once cooled and transfer to serving bowl. and sprinkle over the top with garlic powder,few coriander leaves.


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