INDIAN STYLE BISCUITS

MAKES: 15-20

INGREDIENTS:

All purpose flour-----------1 cup

Powdered Sugar-----------1/2 cup

Baking Soda----------------1/2 tsp

Dalda/Ghee----------------1/4 cup melted one

Oil--------------------------1/4 cup(i used this instead of another 1/4 cup of ghee.Make sure that u use total of 1/2 cup of ghee+oil/completely ghee))

vanila extract--------------5-6 drops(optional)

DIRECTIONS:

1.Mix powdered sugar and 1/2 cup of ghee(i used 1/4 ghee+1/4 oil).

2.Mix all purpose flour and baking soda in a mixing bowl.

3.Pour ghee+sugar onto flour mixture and mix it.

4.When u completely mix it u get a loose mixture not like a chapati dough.Donot add water.

5.Let it stand for 3-4 hrs then knead well see that its free from air bubbles.See that it does not become soggy it should be able to stand when u make balls.

6.Place balls of small size on parchment paper or aluminium foil and press firmly maintaining enough thickness.

7.when u knead the dough well u will be able to get nice balls or else they tend to break down.

8.Place in prehreated oven for 40-50 mins at 300F.

9.Remove when u get nice aroma and small cracks on the top.

10.Just enjoy its rich taste .Its heavenly!!!!!!!!