MUSHROOM TOMATO CURRY

SERVES: 4 people

INGREDIENTS:
Mushrooms---------------1 pound

Tomatoes-----------------2 medium ones

Onion---------------------1 big one

Cloves,cadrdommon-------3

Cinnamon-----------------few small sticks

Fennel seeds--------------1/4 tsp

Cumin,Mustard seeds-----1/2 tsp each

Turmeric------------------pinch

Chilli powder---------------1 tsp

Coriander powder----------1 tbp

Oil-------------------------5 tbp

Ginger garlic paste--------1 tsp

salt-----------------------as required

Masala powder------------1 tsp

Coconut powder-----------1 tsp

DIRECTIONS:

1.Clean the mushrooms and keep in water till ready to cook.Use them within 3 days or else they turn black.

2.Heat oil in apan,add cumin,mustard,fennel seeds,cinnamon,cardommon,cloves and fry them.

3.Now add half of the chopped onions to above oil ingredients and let it cook.

4.Use the other half to make a thick paste.

5.When onions are done add ginger garlic paste and chopped tomatoes.

6.When tomatoes turn soft add Onion paste ,cook for 3-4 mins then add chopped mushrooms.

7.Add salt,chilli powder,masala powder,coriander powder,turmeric and cover.

8.When mushrooms are cooked add coconut powder and garnish with coriander leaves.

9.Add just 1 cup of water not more than that as mushroom oozes out water while cooking.So addd depending on tthe consistency.