TOFU-MUSHROOM CURRY--RM#2

DAY 25 OF RM#2


INGREDIENTS:

Mushroom------------------200gms/1 8-Oz medium packet

Tofu------------------------100g /Half of 8-Oz Packet

Capscicum------------------1/2 sliced lengthwise

Onion-----------------------1 big one

Ginger----------------------1 tsp

Garlic----------------------1tsp

Cumin,mustard seeds-------1/2 tsp each

To Dry roast and grind------1tsp Cumin+1 tsp sesame+5Cloves+2tbp coriander+
1tsp Mustard+1 cardommom+10 cashews

Garam masala--------------1/2 tsp

Green chillies---------------6

Salt---------------------------to taste

Oil---------------------------5 tbp

DIRECTIONS:

1.Wash and slice each mushroom into half and soak in water.

2.Drain tofu and slice it along the center horizantally and fry for 5-7mins on medium heat till they turn golden brown on both sides.Turn off and slice into medium chunks.

3. Heat oil,add cumin,mustard seeds,chopped onions,green chillies,capscicum and fry till onions turn brown.

4.Add the ground powder.Fry for a minute.

5.Add drained mushrooms,salt,garam masala and fry for 5-7 mins.

6.Add tofu and saute for a minute.Cover and cook for 5 more minutes and turn off.

7.Garnish with chopped coriander and serve with roti/rice.

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