Sunday, August 31, 2008




Kelloggs Rice Crispy Cereal-----------1/2 pack

Red Chillies---------------------------4

Red chilli powder---------------------1/2 tsp

Curry leaves--------------------------10-12

Salt-----------------------------------as required.

Garlic pods---------------------------7-8



1.Heat oil in a wide deep vessel.The vessel should be big enough so that you could mix it well.I used idli cooker.

2.After the oil gets heated add redchillies,curry leaves and crushed garlic pods.

3.Turn the heat to medium low and keep stirring so that they dont get burned.

4.After the garlic pods are well fried all half packet of rice crispy to it.

5.Add salt,red chilli powder and mix well.

6.Its better to use less salt and redchilli powder.Use some ,taste it then add if required.

7.Place it on the same heat for 4-6 mins mixing well in between.

8.Turn off and enjoy with chopped onions.

9.Store it in an air tight container and have it as it is.

10.I bet it wont last longer in ur kitchen.........


zzz-writer said...

i love your blog

Rashmi said...

hi... u have got a wonderful collection of recipes...

loved reading.. thru ur blog..
do visit my blog when u find time and leave ur comments and suggestions...

Vidhya said...

This is a nice idea for evening snack. Thanks for sharing. If you get a chance, visit mine too.

Why dont you join foodbuzz featured publisher program. It works cool for foodie blogs like ours. If interested just send me an email to

Vidhya said...

Have added u in my blogroll!!!

raaji said...

Thanks ZZZ-Writer,Rashmi,vidhya for your visiting my blog.Hope to see you again.

Kitchen Flavours said...

wow looks gr8 and delicious.