I thought it would be of some help to atleast a few people along with me who had the same problem with removing the coconut out of its shell....
I usually bring 2 coconuts once a month and use them throughout, storing in the freezer. I start by breaking it open and then start trying to peel them off with a knife.Sometimes i would be hurting myself in the process but what to do????Cant leave it right away......
This was the first time i ever tried out something like this......this made my job lot easier.I just placed each-half of the coconut in the oven at 350F for 10 mins. Waited for 5 mins and started peeling it off.I was feeling happy that i could atleast find a way of making it happen.
You can also place the small broken shells with coconut meat attached to it.This would be a lot easier.
Thanks for supporting me with ur interest and making it a success.I have and will always post the dishes that were tried and tasted well to my family.I have few things to say before you start making the dish from this blog..
1 Cup means 1 Cup of Standard U.Smeasuring cup(not tea/rice cup) 1Tsp/Tbp means 1 Tsp/Tbp of standard U.S measuring spoons.
Anything else????Just mail me ur recipes/comments/Queries about the blog to raajis.kitchen@gmail.com and i'll be back as soon as possible.
RECIPE MARATHON # 2
Recipe Marathon Edition:2 From Nov 1st to Nov 31st
No comments:
Post a Comment