Thursday, August 14, 2008




Plums---------------------------3 or more

All purpose flour----------------2-1/2 cups

Orange zest---------------------1 tsp

Sugar---------------------------1 cup

Olive oil-------------------------1/4 cup

Baking powder-------------------1 tsp

Vanila essence--------------------2 tsp

Baking soda----------------------3/4 tsp

Milk------------------------------1 cup


Water----------------------------1 cup


1.Cut the plums vertically into a thick long slices and set aside.

2.Now take 1 cup sugar in mixing bowl.Add oil and whisk properly.

3.Now add milk and whisk in one direction only.

4.Add vanila essence too and whisk till its frothy.

5.In a seperate bowl mix all the remaining dry ingredients.

6.Slowly whisking the milk add the flour to it.

7.Use water to make it a flowy mixture.Dont make it too light.

8.Now grease the baking pan and pour the batter into it and top with the plums.

9.If the batter is thin enough the plums just go to the bttom of the pan.So accordingly add water to get that kind of consistency.

10. Preheat oven for 5 mins at 375F.

11.Place the pan and bake for 45-50 mins and check with fork to see if its done.

12.You can bake for few more minutes if you like the outer skin to be crunchy/hard rather thn soft.

13.Wait till it gets cold and transfer to a plate by placing the pan reverse over the plate.

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