Wednesday, August 20, 2008

TOMATO CHUTNEY

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INGREDIENTS:


Tomatoes-----------------4 big & ripe

Tamarind------------------small size

Ground nuts---------------2 tsp

Green chillies--------------4

Urad dal-------------------1/2 tsp

Red chillies-----------------2

Garlic pods-----------------4-5

Coriander seeds------------2 tsp

Cumin seeds---------------1 tsp

Mustard seeds-------------1/2 tsp

Curry leaves---------------few


Coriander leaves-----------few

Oil-------------------------5 tsp

Salt------------------------as required



DIRECTIONS:


1.Dry roast coriander seeds ,groundnuts ,green chillies,some garlic pods in few drops of oil and keep them aside.

2.Chop the tomates into medium size cubes and cook in a medium heated pan.

3.Cover the pan and cook till the tomatoes are cooked ,it gets thick and is'nt raw .

4.Initially grind roasted peanuts,green chillies ,garlic and coriander seeds into fine paste .

5.Then add the cooked tomatoes to the mixer along with some salt,tamarind.

6.Grind to a very smooth paste without adding water to it.

7.Heat oil and fry cumin seeds,mustard seeds,red chillies,urad dal,curry leaves for few mins and transfer to tomato paste and mix well.


8.Serve with idli/dosa/roti.



1 comment:

Divya Vikram said...

Nice step by step recipe