PEANUTS-CHANNA/SENAGA PAPPU CHUTNEY

INGREDIENTS:

Channa dal------------------1/2 cup+1 tsp

Urad Dal---------------------2 tbp+1/2 tsp

Groundnuts-----------------1/2 cup

Tamarind--------------------1 tsp

Green chillies-----------------3

Cumin,mustard seeds--------1/4 tsp each + 1/2 tsp cumin

Curry leaves----------------few

Dry coconut------------------7-8

Oil---------------------------5tbp

DIRECTIONS:

1.Roast 1/2 tsp of cumin seeds,2 tbp urad dal,channa dal,peanuts,green chillies in 2 tp of oil.

2.Cool them and transfer to mixer.

3.Pour cup of water,some salt,tamarind,dry coconut into the mixer.

4.Make a smooth paste.See that the dal and peanut are ground finely.

5.transfer to a serving bowl.

6.Roast cumin seeds,mustard seeds,1 tsp channa dal,1/2 tsp urad dal,red chillies,curry leaves in 3 tsp of oil.

7.Transfer the tadka to chutney.Mix well.

8.Tastes good with idli/dosa.