VEG PUFFS--RM#2

DAY24 OF RM#2


INGREDIENTS: Makes 4 puffs

Puff Pastry Sheets------------Four 5"x5" sheets from a pack of 10(I used Jecky's Best)

Potato-------------------------1 large one

Carrot-------------------------1 peeled,chopped finely
Green peas------------------- handful
Green chillies-----------------2

Ajwain Seeds-----------------1/2tsp crushed

Coriander leaves-------------1 tsp chopped

Shahjeera--------------------1/2 tsp

Pepper Powder--------------1/8tsp

Chilli powder-----------------1/4tsp
Masala powder---------------1/2 tsp(I used homemade pavbaji masala)
Salt---------------------------to taste

Oil----------------------------4 tbp

DIRECTIONS:

1.Place the pasty sheets out of the freezer for about 35-45 mins .Meanwhile start preparing the curry for the filling.

2.Clean,peel and cube the potatoes and microwave for 4-5 mins.

3.Heat oil in a pan.Season it with Shahjeera,pepper powder,chilli powde,crushed ajwain.

4.When they are fried properly add the chopped carrots,microwaved potatoes and green peas ,salt.Fry till they are tender.

5.Add the remaining ingredients--masala powder,coriander powder,chopped coriander and fry for 5 more mins and turn off.

6.Preheat oven to 400F for 3-4 mins and Place a tbsp or more of the filling on the sheet and slightly seal the open edges with very little water.Stuff all the puffs and place in oven on lined baking tray for 25-35 mins or until they turn nice light brown.

7.Remove from oven.Cool and serve after 5 mins with ketchup or any dip.

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