BADAM MILK--RM#2

DAY19 OF RM#2

INGREDIENTS:

Almonds/Badam-----------1/4 cup

Boiled Milk-----------------2 cups+2 tsp

Sugar------------------------1/2 cup

Saffron----------------------few strands

Cardamon-------------------1/4 tsp pwd

Nutmeg pwd----------------1/8 tsp

DIRECTIONS:

1.Soak the almonds in water overnite and blanch in microwave on high for 4 mins.

2.Cool down and peel off the skins and place in blender.

3.Soak saffron threads in 2tsp of milk for 10 mins and pour in the blender.Make a very thick and smooth paste with small amounts of remaining 2 cups of milk.

4.Make sure the paste is real smooth ,not even slightly coarse.Take as much time as possible to get that consistency else you will find an uneven nutty drink.

5.Once u get a smooth dough like consistency add the cardommon pwd,milk,nutmeg pwd,sugar and blend for a minute or two .

6.Transfer to serving glasses and garnish with saffron,nuts(if u love them in ur drink)

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