PEAS PULAO--RM#2

DAY 2 OF RM# 2



INGREDIENTS:

Rice-------------------------1-1/2 cup

Peas-------------------------1/2 to 3/4 cup

Cumin seeds-----------------1/4 tsp

ShahJeera-------------------1/2 tsp

Cumin powder---------------1/2 tsp

Fennel seeds powder--------1/4 tsp

Green chillies----------------3

Ginger-garlic paste----------1/2 tsp

Cloves-----------------------3

Cinnamon sticks-------------5 small broken

Cardommon ------------ ---2 broken

Cashews--------------------4 broken

Oil,Salt/ghee----------------as required

Coriander leaves------------to garnish

DIRECTIONS:

1.Wash the rice well in water and keep aside to soak for 15-20 minutes.

2.After the rice soaks well pour enough water and cook till done.

3.Heat the oil/ghee in a deep heavy-bottomed pan and add the cumin seeds,mustard seeds,shahjeera,cloves,cinnamon sticks,cardommon sticks.

4.Fry till nice brown color.Now add broken cashews,chopped green chillies,and cook till cashews are nice light brown in color.

5.Add in the peas and stir well. Add ginger-garlic paste,mix and cover.

6.When the spluttering stops and raw small goes off add the cooked rice and fry for 4-6 minutes.

7. Now add salt,cumin powder,fennel seeds powder to bring on nice flavor to the rice and set it up to fry on a medium flame for 5-7 mins covered.

8.Garnish with coriander leaves and Allow the rice to sit for few mins and then serve.

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