KOFTA BALLS

MAKES: 16 balls

INGREDIENTS:

Potatoes------------2medium

Carrots--------------1

Peas----------------1/2 cup

Paneer cubes -------1 cup

Chilli powder--------1/2 tsp

Garam masala------ 1/4 tsp

Pulao masala--------1/4 tsp

Besan----------------3tbp

All purpose flour------3-4 tsp

Cornstarch----------- 1 tsp

Salt ------------------to taste

Oil------------------- for deep frying

DIRECTIONS:

1.Boil the potatoes,carrots,peas in little water in a pressure cooker.

2.Remove ,drain out the water , peel the skin and let it cool.

3.See that water from the vegetables is not mixed.

4.Mash them and mix all the above ingredients,flours except oil.

5.Make small sized ball with the mashed mixture.Now taste a small ball and adjust the ingredients acordingly.

6.The balls should be tight enough so be sure that u add no water.

7.Coat each ball with some besan flour and drop into hot oil.

8.Fry them till they are golden brown and then place on paper tissue to absorb oil.

9.Serve hot with sauce.

Sending this to Easycrafts Party food event......

http://simpleindianfood.blogspot.com/2008/09/wyf-party-food-event-announcement.html