Friday, July 4, 2008

BAKED CORN/TORTILLA CHIPS

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INGREDIENTS:
Corn tortillas------120z packet contains 10-12

Oil---------------1tbp

Garlic powder----1 tsp

Cumin powder---1 tsp

chili powder -----1 tsp
Salt-------------to taste


DIRECTIONS


1.Preheat oven to 350 degrees F for 2-3 mins .

2.Cut each tortilla into 8 pieces or chips sized wedges and arrange the wedges in a single layer on a cookie sheet or aluminium foil..

3.In a bowl , combine the oil and all powders,salt,some water. Mix well and spray/brush each tortilla wedge until slightly moist.

4.Bake for about 5-6 minutes.
5. Remove and turn the wedges and bake for another 3-4 minutes or until the chips are crisp, but not too brown.Keep checking once in a while after they are turned out as they get dark easily.
6.Try to remove even if they start turning brown before the time.
7..Serve with salsas, garnishes or guacamole.

1 comment:

smitha devi said...

hey i never thought making them was real easy. ill try it out next time....