Wednesday, July 9, 2008

FRIED CORN CHIPS

Photobucket

INGREDIENTS:

Corn Tortillas-----------1 packet(contains 12)


Salt---------------------1 tsp


Oil----------------------for deep frying

Water------------------1/2 cup

Chilli powder------------optional to sprinkle

DIRECTIONS:

1.Take a small bowl and mix salt in water.


2.When u taste it it should be too salty.

3.Now dip the baking brush in the salty water and brush the tortilla on both sides.

4.Test this for one small wedge and fry it.When u taste it ,it should be of the exact taste or else add eiher water or salt.

5.Now brush all the tortillas and let them dry.

6.Once dry place them one over the other and cut them into 8 wedges.

7.Heat oil and deep fry them till light brown.

8.Place them on tissue to absorb oil and serve with salsa.



Sending this to Easycrafts Soups/salads/starters event....

http://simpleindianfood.blogspot.com/2008/08/wyf-saladstartersoups-event.html

1 comment:

Priya said...

They looks too crispy..looks awesome..