RADISH TOMATO CURRY

SERVES:4-5 people

INGREDIENTS:

Pink/Red Radish----------15 medium ones

Onion---------------------1 medium one

Tomato-------------------1 big one

Cloves,Cardomom-------4-5

Cinnamon sticks----------few

Garam Masala-------------1 tsp

Coriander pwd-----------1 tbp

Cumin,Mustard seeds-----1/2 tsp each

Ginger garlic pst-----------1 tsp

Green chillies--------------7-8

Oil-------------------------6 tbp

Salt-----------------------as required

DIRECTIONS:

1.Clean and cut each radish into 4 or 6 pieces and keep them aside.

2.Chop chillies,onions,tomatoes and set aside.

3.Heat oil and add mustard,cumin seeds,onions,cloves,cinnamon,cardamom,green chillies,turmeric.

4.When onions are well cooked add gg paste and fry for a little while.

5.Add tomatoes and let them become soft.

6.When done add radish pieces and cook covered for 5-8 mins.

7.When half done add all the powders,salt,enough depending on ur consistency.

8.Cover and cook they are soft and cooked.

9.Turn off and garnish with coriander.