Monday, July 28, 2008




Eggplants-------------------13-15 medium round ones

Onions------------------------1 medium one

Fennel powder----------------a big pinch

Cumin,mustard seed---------1/4 tsp each

Methi Powder----------------pinch

Cumin Powder---------------1/2 tsp

Coriander powder-----------1 tsp

Garam masala---------------1/4 tsp

Green chillies----------------6-7

Oil,Salt------------------------as required


1.Cut each round eggplant into 4 equal parts and cut each part into very thin slices.

2.For info on thickness of slice see above picture.

3.Place the slices in salted water till ready to cook.Remove 5 mins prior to adding to the pan.See that they are dry enough.

4.Heat oil,add cumin,mustard seeds,onions,green chillies.

5.Fry till they turn brown and then add turmeric,ginger-garlic paste.Mix well till raw smell goes off.

6.Then add the slices without any water to the frying onions.Keep mixing for every 2 mins.

7.Fry them till they become soft enough and become so like a thick mass.
8.Now add salt,coriander powder,garam masala,fennel powder,cumin powder,methi powder and stir well..
9.When the required consistency is obtained turn off and garnish with coriander leaves

10.Serve with roti/riice.

1 comment:

shilpa said...

ha nice try......
hope i was there.i love eggplants!!!!!!!!