SERVES:4-5 people
INGREDIENTS:
Toor dal-----------------1 cup
Unripe Mango-----------1 medium sized
Onions-------------------1/2 of a med one sliced
Turmeric----------------1/4 tsp
Cumin,Mustard seeds----1/2 tsp each
Garlic --------------------1 pod chopped
Curry leaves-------------few
Coriander powder--------1 tsp
Ghee---------------------1tbp for extra flavour
Oil-----------------------5 tbp
Red chillies---------------3
Green chillies-------------4
DIRECTIONS:
1.Wash and soak toor dal for 1 hr prior to cooking in a pressure cooker.
2.Wash the mango and cut into medium chunks.Depending on the sourness one can adjust them oe either add tamarind if u like it .
3.After an hour drain out the water and add mango chunks,chopped onions,slit green chillies,chopped garlic and 2-1/2 to 3 cups of water.
4.Pressure cook for 2-3 whistles,turn off and leave it till the pressure goes off.
5.In the mean while heat oil and fry cumin,mustard seeds,red chillies,curry leaves.
6.At the add ghee if u feel like and transfer to cooked dal.
7.Add salt,coriander powder,turmeric and mix well.
8.Serve with hot rice.
Sending this to haripriya's SWC-Andhra Event
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