POMEGRANATE MUFFINS--RM#2

DAY27 OF RM#2


INGREDIENTS:

All Purpose Flour-------------1-3/4 cup

Pomegranate seeds-----------1/2 cup(reserve 5 tsp for garnishing)

Orange Zest------------------1 tsp

Baking Powder---------------1-1/2 tsp

Baking soda------------------1/4 tsp

Sugar------------------------ 3/4 cup or more

Chopped nuts----------------4 tbp(optional)

Cinnamon--------------------1 tsp

Milk--------------------------1/4 cup

Egg---------------------------1

Melted Butter/Olive Oil------6 tbp

DIRECTIONS:

1.Preheat the oven to 190°C.Sift the flour, baking powder, baking soda,orange zest,cinnamon and pinch of salt into a bowl.

2.With an electric mixer on medium speed whisk egg for 2-3 mins.Then add in sugar ,oil and whisk for another minute.

3. Mix in the milk and whisk again for a minute and add into the flour mixture and just mix in well with just enough water to make the batter thick enough.When u remove the whisker from the batter it should fall down in slow ribbons.

4.Stir in the nuts,1/2 cup of pomegranate seeds and divide the batter between the muffin cups .Just fill 3/4 of the cup and top with few pomegranate seeds.

5.Bake in the preheated oven for 30 minutes or until a skewer inserted into the centre of a muffin comes out clean.

6.Place the muffin pan onto a wire rack and allow to cool for 20 minutes. Then remove the muffins from the pan and serve with whipped cream.

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