MW CHOCO CAKE--RM#2

DAY30 OF RM#2(Final Day)


As i was going through few of cham's recipes i came across this one which made me scream vowwww!!!Not only it looked delish because of my hunger but it indeed turned out Voww Voww!!! I mostly tried to stick to the original one(from Cook.com) except for i dont want my cake to be too brown and slight bitter so reduced it to 2 tbp.I was so happy that i could save 30 minutes from not baking it and ofcouse spent quarter of it in decorating.Moreover being the final day of RM i went on with this.....

INGREDIENTS:

All Purpose flour--------------3/4 Cup of standard measuring cup

Cocoa powder------------------2 tbp

Egg-----------------------------1(use any egg substituter)

Sugar---------------------------3/4 cup of standard measuring cup

Baking soda-------------------1/4 tsp

Baking powder----------------1/4 tsp

Vanila Extract-----------------2 tsp

Salt-----------------------------1/8 tsp

Water--------------------------2/3 cup or less

Oil-----------------------------4 tbp

For Decoration---------------I used Betty Crockers Whipped Vanila Frost

DIRECTIONS:

1.In a mixing bowlcombine flour,cocoa powder,baking soda,baling powder,salt and sift once.

2.Whisk egg for 2 mins then add sugar,extract,oil and whisk for 2 more minutes.

3.Pour the egg mixture into the flour and combine well with enough water till the flour is nice and thickwith slowly falling ribbons.

4.Grease a microwave safe bowl and pour in the mixture and microwave high for 5-6 mins.

5.Even though thye cake appears moist after its out but upon standing becomes dry.

6.After 10mins invert onto a plate and decorate with icing of ur choice or can be served plain.

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