SAFFRON RICE--RM#2

DAY18 OF RM#2


INGREDIENTS:

Rice-----------------2 cups

Saffron--------------1 tsp

Turmeric------------1/8 tsp(optional)

Ghee/butter---------1 tbp

Cloves---------------4

Cinnamon------------1 ..2"stick

Cardommon---------2

Salt------------------as required

Cashews/almonds---1 tsp optional

DIRECTIONS:

1.Wash and soak rice 15 mins prior to cooking.Place the saffron in 3tbp of hot boiled milk Soak for 10 minutes.

2..Meanwhile, heat the ghee over moderate heat and add cinnamon,cardommon, cloves and stir well.

3..Add the cashews(if required)and saute for about 5 minutes.

4.Add the soaked-drained rice and stir for about 5 minutes. Pour in the 3-1/2 to 4 cups of boiling water, salt depending on the rice ur using.

5.When it comes to a boil add the saffron + soaking water. Stir gently. See if turmeric needs to be added.

6.Cover, reduce heat, and cook till the rice is cooked. Fluff and serve hot.

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