KOBBARI ANNAM PAYASAM--RM#2

DAY7 OF RM#2

INGREDIENTS :

Rice----------------------- 1/2 cup

Grated coconut------------1/2 cup

Sugar/Jaggery------------1/2 cup

Milk-----------------------2 cups

Cashews+Raisins----------1/2 cup

Cardommon---------------2

Ghee----------------------1 tbp

DIRECTIONS:

1.Wash and soak the rice for 20-30 minutes in little water.

2.Drain out the water and dry by placing in a paper towel for 5 mins.See that you remove excess water.

3.Now place the pat-dried rice grains in mixer and Grind this very coarsely without any water.

4.Dont grind for more than 10secs. you should be able to get broken rice grains.

5.Boil milk and add this broken rice grains,sugar ,broken elaichi,grated coconut and boil this till rice gets cooked.

6. Fry cashews and raisins in ghee and add this to the boiling payasam.Cook for few mins till u get the consistency you wish for and turn off.

7.Cool off ,Refrigerate and serve just a bit chilled.

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