Wednesday, July 23, 2008



SERVES:3-4 people


Eggplant---------------2 long american variety

Turmeric--------------1/4 tsp

Chilli powder-----------1/4 tsp

Pepper pwd------------pinch

Fennel seeds pwd------1/2 tsp

Coriander powder------1/2 tsp

Salt--------------------as required

Lemon juice------------as required

Oil---------------------to pan fry


1.Clean and slice the eggplant into circular discs.Donot make thick discs.

2.Take a large mixing bowl and add all the ingerdients mentioned above one after another except oil.

3.Mix well so that the spices are evenly distriuted onto the slices.

4.Set aside for 15 mins and then heat a frying pan with abt 6-7 tbp of oil.

5.Fry them in batches tilll both sides are done.

6.Serve hot as a side dish.

1 comment:

sweety said...

where can i get those eggplants???