Monday, August 18, 2008
POTATO FRY
SERVES:3-4 people
INGREDIENTS:
Potatoes-----------------4 medium ones
Urad dal-----------------1/4 tsp
Green chillies-------------4-5
Curry leaves--------------few
Oil-----------------------4 tbp
Cumin seeds-------------1/4 tsp
Mustard seeds-----------1/4 tsp
Salt----------------------as required
Coriander powder--------1 tsp
Gram Masala-------------1/4 tsp
Coriander leaves---------to garnish
DIRECTIONS:
1.Peel,Wash,cube the potatoes into medium-smaller sized pieces.
2.If you like the cubes to be litter bigger then just microwave them in some water for 4 mins inorder to reduce the cook time.
3.Heat oil and add cumin,mustrd,urad dal,curry leaves,green chillies and fry till leaves are done.
4.Now add the drained out cubes to the oil and cook for 7-8 mins on medium heat.
5.When the pieces turn out a bit soft add coriander powder,garam masala,salt.
6.Mix,Cover and cook for another 5 mins till done.
7.Serve garnished with coriander leaves.
Labels:
VEG DRY CURRIES
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