EGGLESS CAKE

INGREDIENTS:


All purpose flour-------------------2-1/2 cups

Nuts---------------------------------1/2 cup chopped(of your choice)

Baking powder---------------------1 tsp

Baking soda------------------------3/4 tsp

Salt--------------------------------1/8 tsp

Oil---------------------------------1/4 cup(i used olive oil)

Sugar------------------------------1-1/2 cups (i used 1 cup to make it less sweeter)

Vanila essence---------------------2 tsp

Milk-------------------------------1 cup

Water-----------------------------1 cup


DIRECTIONS:

1.Seive flour,baking powder,baking soda,salt,chopped nuts into a mixing bowl.

2.In another bowl take 1-1/2 cups sugar,vanila essence,oil,milk and mix well.

3.Pour the wet ingredients onto dry ingredients and pour 1 cup cold water.

4.Mix thoroughly witha spoon in one direction till its free of lump and looks like a smooth paste.

5.Grease the bottom and sides of baking pan with 2 tsp of oil and pour the batter into the pan.

6.Preheat oven to 350F for 3 mins then place the pan on bttom rack in the center of oven.

7.Bake f0r 35-45 mins appx looking in between to avoid burns.See that the top should not be lighter color or too dark color.

8.Place a fork and remove to see if it comes out smooth.Then its done else bake for few more mins till done.

9.Remove from oven and wait till its cold.Then transfer to a serving plate by placing the reverse pan over the plate and knocking it down.

10.Decorate with your own icing or have it as it is..........