CAPSICUM-CAULIFLOWER-POTATO CURRY

SERVES: 3-4 PEOPLE

INGREDIENTS:

Potatoes------------------2 big ones

Cauliflower---------------1-1/2 cup florets

Capsicum-----------------1 big one

Green chillies-------------2

Garam Masala------------1/4 tsp

Cumin seeds--------------1/8 tsp

Mustard seeds------------1/8 tsp

Coriander powder---------1/2 tsp

Turmeric------------------pinch

Ginger garlic pst-----------1/2 tsp

Oil------------------------4 tbp

Salt-----------------------to taste





DIRECTIONS:


1.Cut potatoes into small cubes and place in water till ready to cook.

2.Before cooking cauliflower its better to soak them in hot water for 15 mins.

3.Heat oil in skillet and add mustard,cumin seeds,ginger garlic paste.

4.Once they are done add cauliflower,potates,turmeric.

5.Once the ptatoes are half done add capsicum,green chillies.

6.When almost done add salt,garam masala,coriander powder and cook for 5-8 mins covered.

7.When the potatoes,cauliflower,capsicum are cooked thoroughly turn off.

8.Serve hot with rice /chapati