COCONUT CHUTNEY

INGREDIENTS:

Coconut-------------------1

Groundnuts---------------1/2 cup

channa dal----------------7 tbp

Garlic---------------------3 pods

Green chillies--------------6

Tamarind-----------------1 tsp

Mustard seeds------------1/2 tsp

Cumin/jeera seeds--------1/2 tsp

Oil------------------------6 tbp

red chillies-----------------4

Urad dal--------------------1 tsp

Channa dal----------------1 tsp

DIRECTIONS:

1.Roast ground nuts, 5 tbp channa dal,green chillies,garlic in 2 tbp of oil.

2.Chop coconut to medium sized chunks.

3.Add coconut,roasted ground nuts,channa dal,green chillies,garlic ,tamarind,enough salt and
make a paste with 1-2 cup water in a mixer.

4.Fry cumin,mustard,redchillies,urad dal, 2 tbp channa dal in 4 tbp oil till they turn light brown and mix with the coconut paste.

5.Can add water if its thick and salt if required.

6.Serve with idli/dosa