Tuesday, June 17, 2008
MAJJIGA CHARU / BUTTERMILK RASAM
Serves 6-8 people
INGREDIENTS:
Plain yogurt----------------2 cups
Turmeric-------------------1/4 tsp
Ginger,garlic crushed--------2 tsp
Cumin-Musrtard seeds------1/2 tsp each
Red chillies-------------------3/4
Pepper-----------------------1 tsp
Channa,urad dal-------------1 tsp each
Curry lreaves ---------------few
Ajwain/vamuseeds ----------1/2 tsp
Hing-------------------------pinch
Oil--------------------------3 tbp
DIRECTIONS:
1.Heat oil in a small pan and add mustard seeds,cumin seeds, 1/4 tsp of vaamu (ajwain seeds).
2.After the mustard seeds sputter add hing, Channa dal,urad dal,red chillies,crushed Ginger garlic and curry leaves and remove from heat.
3.Add turmeric and let it cool down.
4.Add some water to yogurt to make buttermilk.
5. To the buttermilk, add salt, remaining of ajwain seeds crushed,pepper powder, turmeric and mix well.
6.At the end add the fried seasoning and serve with rice.
Labels:
CHARU/RASAM/SAMBAR
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1 comment:
i use a lot of ginger in it...tat tastes good
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