Makes 25-30
INGREDIENTS:
Rice Flour-----------2 cups
Besan---------------1/2 cup
Oil------------------for frying
Sesame seeds------- 1 tsp
Hing-----------------1/16 tsp
Cumin seeds -------- 1/2 tsp
Chilli powder--------1/2 tsp
Curry leaves---------few crushed
Garlic----------------2 pods crushed
salt -----------------to taste
Channa dal----------2 tbp
Ground nuts--------1/4 cup roasted
DIRECTIONS:
2.Take rice flour,Besan,salt,chilli powder,curry leaves,cumin seeds,roasted grounnuts,sesame seeds,crushed garlic,Drained out channa dal in wide mixing bowl.
3. Mix all the ingredients together and add water to form a thick dough.
4.Make small balls out of it and place each ball on a greased plastic sheet and flatten it with ur fingers/puri presser/flat bowl.
5.Once u finish making thin discs ut of the balls go for frying.
6.Place on a paper to absorb oil before frying.Donot expose keep it covered with another paper.
7.Peel the prepared discs carefully from the paper , drop it gently in hot oil and deep fry until golden brown .
8.Deep fry all the prepared discs the same way and place in napkin before storing.
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