Sunday, June 8, 2008



Makes 25-30

Rice Flour-----------2 cups
Besan---------------1/2 cup
Oil------------------for frying
Sesame seeds------- 1 tsp
Hing-----------------1/16 tsp

Cumin seeds -------- 1/2 tsp

Chilli powder--------1/2 tsp
Curry leaves---------few crushed
Garlic----------------2 pods crushed

salt -----------------to taste

Channa dal----------2 tbp
Ground nuts--------1/4 cup roasted


1.Soak channa dal in water for 30 mins.
2.Take rice flour,Besan,salt,chilli powder,curry leaves,cumin seeds,roasted grounnuts,sesame seeds,crushed garlic,Drained out channa dal in wide mixing bowl.
3. Mix all the ingredients together and add water to form a thick dough.

4.Make small balls out of it and place each ball on a greased plastic sheet and flatten it with ur fingers/puri presser/flat bowl.

5.Once u finish making thin discs ut of the balls go for frying.
6.Place on a paper to absorb oil before frying.Donot expose keep it covered with another paper.

7.Peel the prepared discs carefully from the paper , drop it gently in hot oil and deep fry until golden brown .
8.Deep fry all the prepared discs the same way and place in napkin before storing.
9.Store in an airtight container for longer stay.

No comments: