SERVES:makes 16-20
INGREDIENTS:
Potatoes-------------------2
Green peas ----------------1/2 cup
Cabbage--------------------4 cups chopped
Carrot----------------------1
Cumin seeds--------------- 1 tsp
Green chillies---------------4
Turmeric ------------------1/4 tsp
Garam Masala-------------- 1/2 tsp
Baking soda-----------------1/2 tsp
Salt------------------------to taste
Lemon juice-----------------2 tbp
All-purpose flour-----------2 cups
Oil -------------------------for deep-frying
DIRECTIONS:
1.In a pressure cooker , boil potatoes,carrots in water for 1 whistle or until tender.
2.Drain well, peel the skin of potatoe and chop/mash them both of them to small cubes.
3.Dont over mash them.
4. Heat oil in a skillet add cumin seeds, turmeric, green chillies,chopped cabbage.
5.Once te cabbage is completely cooked and dry add mashed mixture,peas,Garam Masala and salt.
5.Cook gently for 5 minutes ,then stir in lemon juice, then mix well, remove from heat and cool.
6.Take flour into a bowl,add salt,baking soda,hot milk and mix to form a stiff dough.
7. Divide into equal pieces and form each piece in a ball and roll each ball on a lightly floured surface to a medium sized circle.
8. Cut each circle in half and place the potato filling equally among semicircles.
9.Dampen edges of semicircle, then fold over and seal to form triangles while enclosing the filling completely.
10. Heat oil in a wide pan and when hot fry samosa in hot oil, a few at a time, 3-4 minutes or until golden brown.
11.Drain on paper towels and serve with sauce.
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