CORN CHAPPATI

INGREDIENTS:

Masa Harina--------------2 cups(a variety of corn flour can be found at any local grocery store)

Water---------------------3/4 t0 1-3/4 cup(depends on quality of flour)

Puri presser---------------to press (or can use rolling pin with dough in between plastic seets)

salt------------------------to taste

DIRECTIONS:

1.Mix the Masa Harina and the water and knead to form dough .The dough dries out too quickly so keep it covered always.

2.Pinch off balls of golf-ball size from the dough and knead for few mins.In the process it becomes dry.Can add tsp of water when needed.

3.Set the ball on a piece of plastic in the puri pressand cover with another piece of plastic.

4.Press firmly to make a round uniform one and it should not be too thin r thick.

5. Transfer the pressed roti to a hot, dry skillet and let it Cook for about 30 seconds on each side .

6.Keep turning frequently and remove once well cooked for 2-3 mins.

7.Remove and serve with curry.