RADISH KORMA

INGREDIENTS:



Radish-------------------2 cups chopped

Onions-------------------1 cup chopped

Red chillies---------------5

Coriander powder--------1 2tbp

Sesame seeds------------3 tbp

Cloves--------------------4

Cinnamon----------------few brokensticks

Tomato------------------1 big one

Cumin,mustard seeds-----1/4 tsp each

Oil,Salt-------------------as required


DIRECTIONS:

1. Dry Roast Cinnamon,Cloves,Red chillies and sesame seeds on medium-low heat one by one.

2.After cooling grind it a smooth fine powder and keep aside.

3.Next microwave or pressure cook the whole tomato for 8-10 mins.

4.Seperately make a puree of the tomato and se aside.

5.Meanwhile wash the radish thoroughly and chop them into medium size pieces.

6.Heat oil and fry cumin,mustard seeds.When the seeds start sputtering add chopped onions and fry till light brown.

7.Now add the chopped radish pieces and fry till 3/4 cooked.

8.Add in tomato puree ,ground powder ,salt,Coriander powder and some water as per ur required consistency and let it cook for 5-8 mins.

9.See that they are completely done before turning it off.

10.Adjust the spices according to ur taste.

11.Garnish with coriander leaves and serve hot with rice.