SERVES:2 People
INGREDIENTS:
Italian Pasta sausage-------1/2 cup or as much as you need
Onion-----------------------1
Garlic-----------------------2 pods
Oil--------------------------3 tbp
Spaghetti pasta------------1/3 of a packet
Vegetables -----------------2cups (all carrots,bellpeppers,cabbage,zuchini,broccoli)
Salt--------------------------to taste
Pepper----------------------1/4tsp
2.Break the spagetti sticks to half and place them in boiling water.
3.Cook them depending on the time mentioned on the packet.
4.chop all the vegetables seperately and see if all them combinedly comes to 2 cups.
5.You can add more vegetables if u wish or no vegetables at all.
6.Heat oil in a wide pan and add garlic,chopped onions.
7.Fry till they turn transperent and add vegetables.
8.Fry them till they are cooked.
9.Add some salt,pepper and turn off.
10.Add the cooked spagetti to the cooked vegeabled and mix well.
11.Transfer to a plate and pour home made tomato paste/puree(Grind 1 boiled tomatoes,4 green chillies,mint leaves,inch ginger,salt,vinegar)as much as u want depending on your taste.
12.Serve hot with cheese sprinkled over the top if required
2 comments:
Hi Raaji,
I am looking for new recipes for break fast. Soon will give a trail for this dish.
It is looking so delicious.
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