Tuesday, May 6, 2008

MANGO UPSIDE DOWN CAKE

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INGREDIENTS:


Ripe mangoes sliced-------------1cups of standard measuring cup

All purpose flour-----------------3/4 cup of standard measuring cup

Lemon juice--------------------- 1tbp.

Butter----------------------------1/4 cup

Sugar-----------------------------1/2 cup of standard measuring cup or less

Vanila extract--------------------2 tsp

Salt-------------------------------1/4 tsp

Egg-------------------------------1

Milk------------------------------1/4 cup of standard measuring cup

Baking powder------------------2 tsp
DIRECTIONS:

1.Clean and peel the skin of mango.
2.Slice them into small chunks and Pour lemon juice over it.
3.Now allow it to stand for atleast 15 minutes.
4. Melt 1 tbp of butter in small pan .
5. Add 3tbsp of sugar and cover with the layer of mango slices.
6.Turn the flame to medium low.

7.Now take baking powder,salt,all purpose flour in a wide bowl and mix well.
8.Melt the remaining butter and add sugar,vanila extract,egg,milk and beat well.

9.Mix the wet ingredients with dry ingredints and make a smooth batter.

10.Take a wide baking plate and smear butter on the bottom of the plate.

11. Pour the batter first followed by the mango mixture on the top.

12.Place in preheated oven and bake 50 to 60 minutes at 375 degrees F.

13.Check with a knife or fork if its done.

14. When the cake is done, turn it out upside-down and serve while still warm.

15 Serve with whipped cream .

1 comment:

ashika said...

this is really something different i ever heard of.