INGREDIENTS:
Yogurt-------------------------1/2 cup of standard measuring cup thick
Carrot-------------------------1/8 cup of standard measuring cup grated
Red Onions-------------------1/2 cup of standard measuring cup chopped
Cucumber---------------------1/4 cup of sandard measuring cupsliced thinly
Tomatoes---------------------1/2 cup chopped
Coriander,Parsley leaves----for garnishing
Salt----------------------------to taste
Water-------------------------as required
Punjabi garam masala-------1/2 tsp
DIRECTIONS:
1.Chop Onions,Grate carrot,Slice cucumber and place them in a bowl.
2.Add chopped coriander,parseley leaves.
3.Add thinly chopped tomatoes also to it.
4.Now add yogurt and mix well.
5.Add enough water depending on your choice.
6.Add Salt,Garam masala and serve with any variety of biryani/pulao.
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