Wednesday, May 21, 2008
MIRYALU/PEPPER CHARU/RASAM
INGREDIENTS:
Tamarind--------------------key lime size
Pepper powder--------------1tsp
Red chillies------------------3
Cumin,mustard seeds-------1/2 tsp
Garlic pods-------------------3 medium ones
salt----------------------------to taste
Curry leaves------------------few
Oil-----------------------------2tsp
DIRECTIONS:
1.Heat oil in a pan .
2.Add cumin,mustard seeds once the oil is hot.
3.Add redchillies and pepper powder.
4.Add chopped garlic and fry for few minutes.
5.Be sure to keep the heat on low.make tamarind extarct.
6.Add curry leaves and immediately add tamarind extract.
7.Add 2-1/2 cups of water and salt.
8.Let it come to boil.Add 1/2 tsp sugar/jaggery or anything else depending on your taste.
9.Add turmeric and turn off.
10.Serve hot with plain rice.
Labels:
CHARU/RASAM/SAMBAR
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