Monday, May 19, 2008



SERVES: 5 people


Wheat flour---------1/4 cup of standard measuring cup

Sugar----------------1/4 cup of standard measuring cup or less

Milk-----------------1/2 to 3/4 th cup of standard measuring cup



Ghee----------------2 tbp(unmelted)


1.Take 1/2 tsp of ghee in a wide pan.

2.Fry the broken cashews in ghee when it comes to melt.

3.After they turn to light golden brown transfer them to a small bowl.

4.Now add the remaining 1-1/2 tsp of ghee and melt it.

5.Measure wheat flour and fry in the ghee.

6.Fry till u get nice smell and turn off.

7.Boil the milk in a pan and cardommon.and add sugar and let it come to full boil

8.Now add the flour to milk and mix well so that no lumps are formed and it becomes like a smooth paste.

9.Turn off and gaarnish with fried cashews.

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