Monday, May 5, 2008




Raw rice---------------------1 cups of standard measuring cup

Poha/atkulu-----------------1/2 cup of standard measuring cup

Channa dal------------------2tbp

Methi seeds-----------------1/2 tsp

Urad dal---------------------1/2 cup of standard measuring cup

Baking soda-----------------1/4 tsp

Water-----------------------as required

Salt--------------------------as required


1.Wash and soak rice , methi seeds,urad dal,channa dal,poha in warm water for 8 hours.

2.If u wish to make dosa its better to make batter the day before..So soak them for min 8 hrs and let it ferment overnight .

3.Grind soaked rice along with poha ,urad dal,channa dal,methi seeds to a very smooth thick batter.Donot add more water.

4.Add salt and baking soda. Donot mix batter with spoon.Use hands.It is very imp for making batter ferment.

5.Keep it for fermentation for about 8-12 hrs. ie overnight.

6.The batter will come up nicely if it is fermented well. Dont refrigerate.Keep in a warm place for fermenting.

7..The thickness of the batter should be such as when poured onto a heated griddle it should automatically set itself into a nice thick circle.

8.Cook both sides on medium flame.

9..Serve hot with chutney.

No comments: