Saturday, May 10, 2008



These can be made in minutes without any kind of Idli/Dosa Batter. All u need is mix up all the ingredients and wait for min of 30mins and then either deep-fry in oil or shallow fry in Gunta Ponganala pan.I have tried both versions but would be posting the shallowfried punugulu picture.

SERVES:3-5 people


All purpose flour------------1/4 cup of standard measuring cup

Rice flour--------------------1/2 cup of standard measuring cup

Yogurt sour------------------1/2 to 3/4th cup of standard measuring cup

Salt---------------------------to taste

Cumin seeds-----------------1 tsp

Onions-----------------------1/2 cup of standard measuring cup chopped

Corinader leaves------------4 tbp chopped

Green chillies---------------8-9

Baking soda-----------------1/2 tsp

Oil--------------------------- for Deep-frying

1.Mix rice flour,all purpose flour,salt,baking soda properly.

2.Add chopped onions,green chillies,cumin seeds,Coriander leaves.

3.Mix well and add enough of yogurt and mix well with hands.

4.Add the yogurt slowly spoon by spoon now till consistency is thick enough like idli/vada batter and let it stand for 30 mins.

5..Now either deep fry in oil by dropping small balls. See these remains together like a ball.If not so add some flou and fry till they turn light brown.

6.Other way is to use Gunta ponganala/Paniyaram Pan.Drop small amount into the grooves and fry till both sides are done.serve hot with coconut chutney or ketchup

1 comment:

ashwini chandra said...

I used to make them only when there was any idli/dosa batter leftout.My kids like them so much but i cudnt make them very often as it requires batter.But now i can surprise them when tere back from school with this instant recipe.......Thanq Thanq so much raaji