Saturday, May 3, 2008




Raw Rice------------------------1 cups of standard measuring cup

Cooked Rice--------------------1/4 cup of standard measuring cup

Urad Dal------------------------1/2 cup of standard measuring cup

Methi/Fenugreek seeds-------1/2tsp

Baking Soda--------------------1/8tsp

Salt -----------------------------to taste



1.Clean and wash rice,dal seperately.

2.Soak raw rice,urad dal,methi seeds together in warm water for a min of 6 hours.

3.Grind the soaked rice and urad dal,cooked rice along with methi seeds to a fine thick paste using the same soaked water.Make sure the batter is not thin.So use water accordingly.

4.Mix the paste properly and transfer to a large bowl and let it ferment overnight .

5.Make sure that the batter is not too thick nor too thin.Donot add any water after grinding. In the morning the batter is correct enough.Add salt,baking soda and enough water to make a consistency batter just before making dosas.

6.Heat Non sticky pan and pour the batter.

7.Spread them round and pour 1/2 tsp oil.

8.Fry on both sides till they turn light brown on high flame.

9.Serve with chutney.

No comments: