Wednesday, April 9, 2008

CARROT KHEER/PAYASAM

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SERVES:4 people

INGREDIENTS:

Fresh Carrot-----------------1 big one
Evoparated Milk------------1 cup of standard measuring cup
.
Sugar------------------------1/4 cup or less of standard measuring cup
Cardammon----------------2-3
Cinnamon powder---------pinch
Ghee------------------------2 tsp for frying.
Cashenuts,Almonds------5

DIRECTIONS:
1.Take a cleaned,peeled carrot and grate using a grater or food processor.It should be almost a cup.

2.Heat a 2tsp of ghee and roast cashews,almonds till they turn light brown.
3.Add grated carrot to it and fry till the raw smell of carrot goes away.
4.Boil the milk and add sugar.
5.Add cinnamon powder,cardommon and let it come to boil.
6.Add grated carrot mixture to boiling milk.
7.Let it boil till the consistency of your choice is reached.
8.It tastes good when either warm or cold.

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