INGREDIENTS:
Potatoes------------------ 5 medium
Methi leaves------------- 2 big or 5 small bunches
Cumin seeds -------------1 tsp
Mustard seeds -----------1 tsp
Minced garlic ------------1 tbsp
Coriander powder -------2 tsp
Turmeric----------------- 1/4 tsp
Green chillies------------- 4
Salt ------------------------as required
oil -------------------------2 tbsp
DIRECTIONS:
1.Peel & cube raw potatoes.
2.Place them in ice cold water for 15 mins.
3.This way the potatoes donot turn up too soft on cooking.
4.Potatoes can be either boiled over stove top or microwaved for 3-4 mins.
5.Boiling in microwave reduces time.
6.Heat oil in a pan.
7.Add mustard,cumin seeds, minced garlic, chopped green chillies, turmeric & finally methi leaves .
8.Cook in till 1/2 of it is done.
9.Add diced potatoes & salt, continue to cook.
10.Just before removing, add coriander powder.
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