TOMATO EGG CURRY

INGREDIENTS:

Eggs-----------------------6

Tomatoes-----------------3

Onions--------------------1 big one

Fennel seeds pwd--------1/4 tsp

Cumin,mustard----------1/4 tsp of each seeds

Chilli powder-------------1/4 tsp

Garam masala------------1/2 tsp

coriander powder---------1 tsp

Oil-------------------------5 tbp

Ginger-garlic pst---------1 tbp

Salt------------------------to taste

DIRECTIONS:

1.Boil the eggs in boiling water for 8-10 mins.

2.Once boiled place them under running cold water to easily remove the shell.

3.Make 2-3 slits with a knife or prick with a fork and keep aside.

4.Heat oil in a pan and add cumin-mustard seeds,fennel seeds,onions.

5.Once the onions are cooked add ginger-garlic paste and then chopped tomatoes and cook till they turn soft and mushy.

6.Pour 1/2 to 3/4th cup of water and add coriander powder,garam masala,chilli

powder,turmeric,salt and mix well.

7.Drop the eggs in boiling gravy and let it cook covered for 10 mins.

8.Turn off when required consistency is obtained and garnish with coriander leaves and serve hot.