Thursday, April 17, 2008





Wheat Ravva -----------------1/2 cup of standard measuring cup
Water --- ---------------------1-/2 cups of standard measuring cup
Green Chilies ------------------4
Groundnuts--------------------1 tbp
Cumin seeds--------------------1 tsp
Urad dal------------------------1 tsp
Channa dal----------------------2 tsp
Carrot---------------------------1/8 cup cut to very small size(optional)
Mustard seeds------------------1/2 tsp
Onions-------------------------1/2 big one
Salt ---------------------------- totaste
Oil------------------------------4 tsp


1.Roast rava in 1 tsp of oil for few mins and turn off .

2.Chop green chilies,onions and carrots.

3.Heat oil in a deep pan and add mustard seeds,cumin seeds,urad dal,channa dal and groundnuts.

4.Fry till they turn light brown.

5.Now add chopped Onions and fry till they too turn golden brown.

6.Now add green chilies and carrots.Fry for few mins and add 3 cups of measured water , enough salt.

7.Now taste the water whether salt is enough or not and add accordingly.

8.Let the water boil vigorously then add rava slowly to the water with one hand and stirring it with the ladle in other hand.

9.Stir continuously so that no lumps are formed and ravva comes together.

10.Turn the heat to medium low and keep it covered for 2 minutes and turn off .

11.Tastes good with an chutney/ podi/boondhi.

1 comment:

Merry said...

Well written article.