MUTTON KHEEMA CURRY

INGREDIENTS:

Ground Mutton/Kheema-------------1lb

Onion-----------------------------------1 med one chopped finely

Tomato---------------------------------1 med one chopped finely

Ginger Garlic paste-------------------1tbsp

Red Chilli Pwd-------------------------1-1/2 to 2 tbp

Garam Masala--------------------------1/2 tsp

Coriander Pwd--------------------------1/2 tsp

Grated Coconut Pwd-------------------1tbsp

Turmeric Pwd---------------------------1/4tsp

Coriander leaves------------------------finely chopped

Curry leaves-----------------------------few

Oil-----------------------------------------3 tbsp

DIRECTIONS:

1.Heat oil in a pressure cooker add curry leaves and chopped onions,turmeric,little salt and saute till the onions turn turn soft.

2.Add the ginger garlic paste and saute further for another 3 mts.

3.Add chopped tomatoes and cook till they are cooked and oil separates out.

4.Add the ground meat and cook on high for 4-5 mins stirring in between.

5.Add the gram masala pwd , red chilli powder and salt and combine well.  Add 1cup water and place lid and cook on pressure upto 4 whistles and turn off. 

6.When pressures off remove lid, add coriander pwd, coriander leaves, coconut powder and cook on low flame for 8-10 mts or till you get the desired gravy consistency.

7.Serve hot with rotis or white steamed rice.

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