BANANA MUFFINS

INGREDIENTS:

All Purpose Flour---------------1-3/4 Cups
Sugar------------------------------3/4 to 1 Cup(I used 3/4 Cup)
Ripe Bananas--------------------3 large (ones with black spots)
Eggs--------------------------------2 large
Unsalted Butter-------------------1/3 Cup
Nuts--------------------------------1/2 cup(I did not use here)
Baking Powder-------------------1 tsp
Baking Soda----------------------1/4 tsp
Salt---------------------------------1/4 tsp
Vanilla Extract-------------------1 tsp

DIRECTIONS:

1.Preheat oven to 350degreeF and place muffin papers into each of the muffin tray holes.

2.In a big mixing bowl combine flour,salt,baking powder,baking soda,nuts and set aside.

3.In another bowl mash the ripe bananas with fork then add sugar. Mix well and now add eggs,melted butter,vanilla extract and combine well.

4.Now pour the wet ingredient mix(prepared in step 3) into dry ingredients(prepared in step 2) and mix lightly until combined.

Note: Overmixing the batter will make the muffins little hard.

5.Now witha spoon  fill each of the muffin tray holes until 3/4 full.

6.Place the tray in oven and bake for about 20-22mins and remove from oven and cool down, if a toothpick/fork comes out clean.