Monday, December 24, 2007




Thick variety Poha/Atkulu--------1-1/2 cups of standard measuring cup

Oil-----------------------------------3 tbp

Water-------------------------------as required

Groundnuts-------------------------1 tsp

Channa dal-------------------------1 tsp

Urad dal-----------------------------1 tsp

Turmeric---------------------------1/4 tsp

Green chillies----------------------3 chopped

Onion------------------------------1 big one

Salt---------------------------------to taste

1.Soak the poha in water for 1 min and
Drain out the water and squeeze/press gently between hands to remove excess water. Dont over do it.

2..Heat oil in pan and add channa dal ,urad dal, groundnuts. .Let them turn to light brown and add onions.

3.After the onions turn translucent add gree chillies and turmeric.

4.Now add the poha and mix well by after adding enough salt.

5.Fry for 5-6 mins and serve.

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