Thursday, March 20, 2008



SERVES: 4 people


Dosakai/Round Indian Cucumber----------1 medium one

Tomato-----------------------------2 medium

Green chillies-----------------------3

Red chilli powder-------------------1/2 tsp

Coriander powder-------------------1 tsp

Garam masala-----------------------1/4 tsp

Ginger garlic paste------------------1/2 tsp

Onions-------------------------------1 big one

Turmeric powder--------------------1/4 tsp

oil-------------------------------------for frying

salt-----------------------------------to taste

Cumin,Mustard seeds--------------1/4 tsp each

Curry leaves--------------------------few


1Peel the skin of cucumber and make medium sized chunks..

2.Its always recommende to taste the raw cucumber before cooking.

3.If its bitter donot use it.If little sweet use for chutney else use for the curry.

4.Fry mustard,cumin seeds,chopped onions in oil.

5.Add green chillies and ginger garlic paste and fry for few mins.

6.Add cucumber chunks,turmeric and fry for 3-4 mins.

7.Add chopped tomatoes and let tomaoes become soft byclosing the lid.

8.Once the tomatoes get sauggy add coriander powder,garam masala,salt ,red chilli powder.

9.Mix well and let it cook till cucumber turns slightly soft.

10.Turn off and serve hot with chapati/rice.

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