INGREDIENTS:
Cauliflower -------------------500gms
Soya Sauce-------------------- 1tsp
Tomato Sauce -----------------2tsp
Chilli Sauce -------------------1tsp
Vinegar------------------------ 1tsp
Flour (Maida/besan) ---------2 tbp
Cornflour---------------------- 2 tbp
Ginger --------------------------1"piece
Garlic cloves cut to small bits--- 2tsp
Red Chilli Powder-------------- 1tbsp
Spring onions-------------------1/4 cup
Salt as--------------------------- required
Pinch of Soda,food color
Oil ------------------------------for frying
DIRECTIONS:
1.Cut cauliflower into small florets and soak in ice-cold water with little salt for 1hr.
2,Take flour in a wide&deep bowl along with cornflour, soda ,chilli powder,salt and mix well with water till required consistency is obtained.
3.Place the cauliflower in this mixture and set aside for 30 mins.
4.Dipped cauliflower are now fried in oil till light brown.
5.Now in a kadai take some oil, mustard seeds.
6.when it crackles add ginger,garlic and stir for few seconds then add onions.
7.When onions become tender add both the sauces, mix well for 2-3 minutes.
8.Mix another teaspoon cornflour separately in water so that there are no lumps put it in the kadai and let it boil.
9.Lastly add the fried cauliflower and little garnish with chopped & fried spring onions and serve with any of your fav sauce.
Sending this to easycrafts Party food event.....
http://simpleindianfood.blogspot.com/2008/09/wyf-party-food-event-announcement.html
No comments:
Post a Comment