Thursday, November 29, 2007


Sorry!!!!!The image will be uploaded in a few days.



Salt--------------------to taste

Pepper----------------1/2 tsp

Chilli Sauce-----------1 tbp

Lemon juice----------1 tsp

Oil---------------------4 tbp

Minced Garlic----------2 tsp


1.Cut the florets from the head and clean them.
2..Preheat the oven to 375 degrees F.
3..In a large bowl, combine all of the ingredients except the garlic.
4. Toss to mix well and place in a large baking dish or shallow roasting pan.
5.Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes.
6.During the last 5 minutes of cooking, stir the garlic into the pan.
7. Remove the pan from the oven and serve immediately.

No comments: